Nā Papa Hana Pōhaku Hoʻohālike Carrara ʻAʻole Porous SM818-GT

Nā Papa Kuhikuhi Pōhaku Hoʻohālike Carrara ʻAʻole Porous SM818-GT

Wehewehe Pōkole:

Nā Papa Hana Pōhaku ʻAno Carrara, ʻAʻole Porous, SM818-GT
Me ka hohonu kūlike o 0.02mm, ʻo ka hana hou ʻana o ka nano-ceramic breathable e hana i ka neʻe ʻana o ke aʻa Calacatta maoli. Hoʻolālā ʻia e kū i ka haʻalulu mahana (-30°C a i 1200°C) a me nā ʻōpala pahi (HRC 60+), he 7.5 Mohs ka paʻakikī (ISO 15184) a me 18,000 PSI ka ikaika compressive.
Wahi a EN 14476, ʻo kahi hakahaka molekala ma lalo o 0.5Å e pale aku i nā komo ʻana o ka viral āpau, ʻoiai ua wāwahi ʻia nā ʻōpala organik e ka oxidation photocatalytic i ke alo o ka mālamalama. Hōʻoia ʻia: ✓ LEED v4.1-98% ka nui o ka mineral recycled ✓ DIN 51130 R11-wet slide resistance ✓ NSF/ANSI 2-commercial food prep surfaces

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ʻEnekinia ʻilikai Papa Hoʻokipa
Hoʻohālikelike pololei ka hana hou ʻana o SM818-GT i nā veining Calacatta Borghini me ka hoʻomanawanui hohonu ±0.015mm - ʻaʻole hiki ke hoʻokaʻawale ʻia mai ka pōhaku maoli. Loaʻa i ka substrate ultra-sintered ka paʻakikī 7.5 Mohs (hōʻoia ʻia ʻo ISO 15184) a me ke kū'ē ʻana i ka haki 18K PSI, e ʻoi aku ana ma mua o nā paepae pahi a ke kuke (hōʻoia ʻia ʻo HRC 62) a me ke kū ʻana i ka pōʻaiapuni wela mai ka cryo-freezing a hiki i ka mahana o ka umu pizza (-196°C/1200°C i hoʻāʻo ʻia).

Hoʻopau nā sila interstitial sub-nanometer (≤0.5Å) i ka hoʻoili ʻana o ka viral (EN 14476: >6 log reduction), ʻoiai ʻo ka anatase-titania catalysis e wāwahi i nā pigments waina/kofe ma lalo o ka hoʻomālamalama ʻana o 5 lux. Hōʻoia ʻia no nā wahi koʻikoʻi:
◉ NSF/ANSI 2 – Paʻa ʻole o ka bacteria i loko o nā māwae hui
◉ DIN 51130 R11 – Ka helu pulu >0.45 (palekana i ka ninini ʻaila)
◉ LEED v4.1 MRc5 – 98.3% ka nui o ka mineral i hana hou ʻia